Article No. | Grade | Purity | Cas no. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
---|---|---|---|---|---|---|---|
P0154900500 | For Bacteriology | 73049-73-7 | 3504.0010 |
60 Months |
Physical state at 20 °C
Solid
Colour
Dark cream powder
Odour
Odorless
Appearance: |
Yellow to brown colored powder |
Loss on drying: |
Max 6.0% |
Residue on ignition: |
Max 15.0% |
pH (2% solution in water): |
6.2+/-0.2 |
Total nitrogen (N): |
Min 13.5% |
E.coli.: |
Absent/gm |
Salmonella species: |
Absent/gm |
Amino nitrogen: |
Min 3.5% |
Growth promotion test for pathogens: |
Satisfactory |
pH (2% solution): |
6.2+/-0.2 |
Pseudomonas: |
Absent/gm |
Total viable count: |
Max 10000 CFU/gram |
Yeast and mould count: |
Max 100 CFU/gm |