EGG ALBUMIN POWDER (ALBUMIN EGG POWDER)

EGG ALBUMIN POWDER (ALBUMIN EGG POWDER)
Article No. Grade Purity Cas no. Molecular Formula Molecular Weight H.S. Code Shelf Life
E0090300500 9006-59-1 3502.1100
60 Months

Physical Properties

Physical state at 20 °C

Solid

Colour

Creamish white

Viscosity at 40°C [mm2/s]

Appreciable (> 10%)

Specifications

Appearance:

 Creamish white free flowing powder

pH (10% solution in water):

 7.0 to 8.0

Moisture content:

 Max. 7.0%

Solubility (5% in water):

 Clear to hazy

Foaming ability:

 To satisfy the test.

Microbial Limits:-Total Plate Count:

 max.25000/gm

Protein:

 Min 80.0%

Salmonella species:

 Absent/10gm

Taste & odour:

 Characteristic Palatable & free from abnormal odours.

Coliforms:

 Max 10/gm

Yeast and mould count:

 max 50/gm
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Globally Harmonized System of classification and Labelling of Chemicals (GHS)

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