Article No. | Grade | Purity | Cas no. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
---|---|---|---|---|---|---|---|
T0211300100 | LR | 9002-07-7 | 3507.9099 |
60 Months |
Physical state at 20 °C
Solid
Colour
White powder
Odour
Odorless
Solubility in water [% weight]
Soluble in water
Appearance: |
White powder |
Loss on drying: |
Max. 5% |
Solubility: |
Partly soluble in water; insoluble in organic solvent |
E.coli.: |
Absent/gram |
Microbial Limits:-Total Plate Count: |
Max. 2000/gram |
Microbial Limits:-Yeast and mould count: |
Max 100/gram |
Salmonella species: |
Absent/10 gram |
Bile-tolerant gram-negative bacteria: |
Max 100/gram |
Microbial Limits:-E.coli.: |
Absent/gram |
Microbial Limits:-Salmonella species: |
Absent/10 gram |
Staphylococcus aureus: |
Absent/gram |
Proteolytic acitivity: |
Min 2000 U/G |