TRYPSIN 1:250 (FROM BOVINE PANCREASE)

Article No. Grade Purity Cas no. Molecular Formula Molecular Weight H.S. Code Shelf Life
T0211400100 For Tissue Culture 9002-07-7 3507.9099
 60 Months

Physical Properties

Physical state at 20 °C

Solid

Colour

White powder

Odour

Odorless

Solubility in water [% weight]

Soluble in water

Specifications

Appearance:

 White to tan, light brown, crystalline or amorphous, hygroscopic powder

Microbial Limits:-Yeast and mould count:

 Max 100/gram

Bile-tolerant gram-negative bacteria:

 Max 100/gram

Loss on drying (at 40°C; 4 hrs; 7 kPa):

 Max 5.0%

Microbial Limits:-E.coli.:

 Absent/gram

Microbial Limits:-Salmonella species:

 Absent/10 gram

Staphylococcus aureus:

 Absent/gram

Proteolytic acitivity:

 Min 1:250

Safety Information and Hazard Symbols

Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P305 + P351 + P338-P342 + P311
  • GHS01.png
  • GHS02.png
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  • GHS07.png
  • GHS08.png
  • GHS010.png

Globally Harmonized System of classification and Labelling of Chemicals (GHS)

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