Article No. | Grade | Purity | Cas no. | Molecular Formula | Molecular Weight | H.S. Code | Shelf Life |
---|---|---|---|---|---|---|---|
P0152300100 | 8049-47-6 | 3507.9020 |
60 Months |
Physical state at 20 °C
Solid
Colour
Light brown
Appearance: |
A white to light buff colored amorphous powder; Odour meaty and not unpleasant |
Solubility: |
Soluble in water but insoluble in alcohol and solvent ether |
Assay:-Amylase: |
Min 100 U/gm |
Assay:-Lipase: |
Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH |
Assay:-Proteolytic acitivity: |
Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH |
Loss on drying (at 60°C & 0.7KPa; 4 hrs): |
Max 5.0% |
Microbial Limits:-E.coli.: |
Negative/1gm |
Microbial Limits:-Fat content: |
Max 5.0% |
Microbial Limits:-Salmonella species: |
Negative/1gm |