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Product Name

 TRYPSIN 1:250 (FROM BOVINE PANCREASE)

Article No

 T0211400100

CAS No

 9002-07-7

Molecular Formula

Molecular Weight

Specifications

Appearance:

 White to tan, light brown, crystalline or amorphous, hygroscopic powder

Microbial Limits:-Yeast and mould count:

 Max 100/gram

Bile-tolerant gram-negative bacteria:

 Max 100/gram

Loss on drying (at 40°C; 4 hrs; 7 kPa):

 Max 5.0%

Microbial Limits:-E.coli.:

 Absent/gram

Microbial Limits:-Salmonella species:

 Absent/10 gram

Staphylococcus aureus:

 Absent/gram

Proteolytic acitivity:

 Min 1:250